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Serrapeptase — also known as serratiopeptidase — is a proteolytic enzyme, meaning it break...

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Erythritol is a natural*, zero calorie bulk sweetener, with a taste and functionality simi...

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Polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial be...

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Egg phospholipids are primarily a mixture of naturally occurring phospholipids which are i...

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Trehalose, such as high thermostability, a wide pH-stability range, low sweetness (45% of ...

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Rice proteins is an all-natural, gluten-free, non-GMO, hypoallergenic ingredient with an e...

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Magnesium Ascorbyl Phosphate (MAP) is also used for UV protection and repair, collagen pro...

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Pea Protein Isolate retains the natural, earthy taste of the pea, itself, which is best co...

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Bacillus megaterium is a rod-like, Gram-positive, mainly aerobic spore forming bacterium f...

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